![]() ![]() ![]() We discuss a few of those cases in the frying pan size breakdown later in this article. However, there are some cases in which having a larger or smaller sized pan matters for more than just the volume of what’s being cooked. Oftentimes the only thing you need to consider when deciding between frying pan sizes is, “What’s the smallest possible pan I can use without risking overcrowding?” The prevention of overcrowding should be the first order of business when it comes to deciding between sizes. He said it was the best chicken he ever made. Real customer review: " The pan according to my son is absolutely great! He even sent me a picture of chicken he made browning on the stove and finishing in the oven. ![]() It also means greater heat retention, as there is more material available to hold heat.Ĭommonly used for: Frying 4 eggs or 3 chicken breasts, frying bacon strips without having to trim the ends, making a pan pizza, galette, or Dutch baby (12 inches is the ideal size for baking pans).Įxample: Made In’s Stainless Steel 12 Inch Frying Panĭiameter: 12.5 inches. 12" Frying Panīenefits of this size: A large pan obviously means a large amount of food can be cooked in it at once without overcrowding the pan. It just simply exceeded my expectations, very happy with my purchase." - R.T. Real customer review: " I opened the package and my first thought was, if this pan (10.5" fryer), cooks as well as it feels, you may never have to buy another pan the rest of my life. 10" Frying Panīenefits of this size: A medium pan means a middle ground where more can fit in the pan without overcrowding with a minimal sacrifice of heat retention.Ĭommonly used for: Frying 3 eggs or 2 chicken breasts, frying latkes, reheating leftovers, sautéing a large amount of vegetables.Įxample: Made In’s Stainless Steel 10 Inch Frying Pan (included in Made In’s #1 overall stainless steel cookware set for 2020 according to Consumer Reports)ĭiameter: 10.5 inches. It's well made at a reasonable price." - L.S. Real customer review: " Recently purchased an 8" frying pan and I'm very happy with it. 8" Frying Panīenefits of this size: A smaller pan means more evenly distributed heat and the ability to reach high temperatures due to collateral heat exposure from the pan’s sloped sides.Ĭommonly used for: One fried egg, steak, or chicken breast, making thick, fluffy omelettes (the eggs are forced upward due to the smaller cooking surface), sauteing vegetables for a side dish.Įxample: Made In’s Stainless Steel 8 Inch Frying Panĭiameter: 8.5 inches. This elongated window allows for more freedom of design.įor the sake of consistency in this article, when referencing general frying pan sizes we’ll be using the measurements of Made In’s Stainless Steel Frying Pans. It's very common for a frying pan to measure in at slightly above its marketed length - a 12 inch designation simply means the pan measures in between 12 and 13 inches. For example, the cooking surface of Made In’s 12” Stainless Steel Frying Pan is 9.5 inches whereas the cooking surface of Made In’s 12" Blue Carbon Steel Frying Pan is 9.25 inches.įurthermore, cookware size categorization oftentimes includes rounding down to the nearest inch (but never up). Wolfram Knowledgebase Curated computable knowledge powering Wolfram|Alpha.Frying pan sizes are determined by a pan’s overall diameter (wall top to wall top), not the diameter of its cooking surface (base edge to base edge).ĭue to design differences with regard to how steeply their walls rise, it’s very common to have two 12 inch pans that have different cooking surface measurements. Wolfram Universal Deployment System Instant deployment across cloud, desktop, mobile, and more. Wolfram Data Framework Semantic framework for real-world data. ![]()
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